Restaurant Manager

About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

Job Summary:

Restaurant Manager is responsible in financial management, people management and quality management of the store operations.

Restaurant Manager Responsibilities:

• Overall responsible for the achievement of Net Sales, Cost and OPEX Targets.
• Delivering High Quality Food based on Japan standards.
• Ensure Efficient, Fast and Friendly service.
• Ensure shops compliance to Cleanliness and Image standards.
• Implement Food Safety Standards.
• Create a high-performance culture in the entire area operations by adopting people management practices that emphasize empowerment, quality, productivity standards and goal attainment.
• Provides motivation and refresher programs, as well as con...