Restaurant Manager

Overview

On-site - Pasig 5-10 Yrs Exp Bachelor Full-time

Job Description

Responsibilities

• Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.
• Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
• Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
• Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
• Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.
• Preparing reports on inventory, sales, spoilage, etc.

Qualifications

5-10 Yrs Exp • Bachelor

Benefits

• Government Mandated Benefits
• Insurance...