Restaurant Manager

Job Summary

The Restaurant Manager is responsible for overseeing day-to-day restaurant operations, ensuring excellent customer experience, efficient staff management, financial control, and compliance with company standards. This role requires a hands-on leader who can manage both front-of-house and back-of-house coordination while maintaining a positive and productive work environment.

Key Duties and ResponsibilitiesA. Operations Management

• Oversee daily restaurant operations to ensure smooth and efficient service
• Ensure compliance with operational procedures, service standards, and company policies
• Monitor opening and closing procedures
• Coordinate FOH and BOH operations to maintain service flow

B. Staff Supervision & Leadership

• Supervise, schedule, and manage FOH and BOH staff
• Lead, coach, and discipline team members in accordance with company policies
• Conduct daily briefings and ensur...