restaurant manager

We suggest you enter details here.

This is a full-time, on-site role based in Metro Manila for a Restaurant Manager. The Restaurant Manager will oversee overall restaurant operations, ensuring high-quality food and service standards are maintained. Responsibilities include managing staff schedules, leading team training, monitoring inventory and supply orders, and implementing health and safety standards. The role also involves handling customer inquiries, addressing issues, and working toward achieving sales and profitability targets.

• Strong leadership and team management skills to train, supervise, and motivate staff
• Experience in customer service, effective communication, and resolving customer concerns
• Proficiency in business operations, including inventory management and cost control
• Knowledge of health and safe...