Restaurant Manager

Quality, Service, and Cleanliness (QSC)

• Ensures overall QSC compliance of the team.
• Monitors product quality and availability of supplies.
• Oversees food safety implementation and adherence.
• Supervises customer service practices in daily operations.
• Ensures standard preparation time for orders is followed.
• Manages effective shift operations and floor control.
• Maintains outlet sanitation and overall store condition.
• Checks the capacity and availability of equipment, tools, and utensils.
• Implements the customer feedback system.

2. Sales and Marketing

• Develops and executes sales-building initiatives, including local store marketing, functions, and in-store merchandising.
• Monitors customer satisfaction levels.
• Manages store community relations and public relations efforts.
• Conducts periodic market competition analysis.
• Enhances brand equity and...