Restaurant Manager - Port Elizabeth

Our Client in the Hospitality Industry is seeking to employ a Restaurant Manager to their team based in Port Elizabeth.

Requirements:

• Grade 12.


• Diploma in Food and Beverage Management/equivalent.


• Experience in having worked on restaurant POS and inventory system.


• 2 year's experience in having worked in a junior supervisory role within restaurant or hospitality sector.


• Computer literacy is essential particularly with proficiency in Microsoft Office Suite.


• SASA Junior Sommelier Certificate or higher.

Responsibilities, but not limited to:

Profitability

• Operates the restaurant in a manner that ensures maximum profit whilst delivering on agreed service standards.