Job Description
JOB DESCRIPTION
POSITION TITLE : RESTAURANT MANAGER
DEPARTMENT : OPERATIONS
REPORTS TO : OPERATIONS HEAD
SUPERVISES : Dining In-Charge / Kitchen In-Charge
Cashiers / Wait Staff / Dining Staff / Kitchen Staff
COORDINATES WITH : ACCOUNTING / PURCHASING / ADMIN / HR
I. KEY RESULT AREAS (JOB OBJECTIVES):
a. SALES AND PROFITABILITY
b. CUSTOMER SERVICE
c. COST CONTROL
d. OPERATIONAL PROCEDURES
e. TEAM EFFICIENCY AND ADMINISTRATION
II. KEY RESPONSIBILITIES AND ACCOUNTABILITIES
SALES & PROFITABILITY:
Provide the needed sales & product data to Operations for analysis to accurately forecast sales targets;
Creates revenue objectives and action plans to achieve targets;
Prepares and implements management team and staff schedule based on sales projections;
CUSTOMER SERVICE
Ensure front line dining staff implements mis...
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