Restaurant Manager

At InterContinental Hotels & Resorts®we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

+ **Be charming** by being approachable, having confidence and showing respect.
+ **Stay in the moment** by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
+ **Make it memorable** by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Duties and Responsibilities

1. Financial return

+ Manages daily operation of restaurant.
+ Conducts market and competitor analysis.
+ P&L analysis including productivity and cost management.

1. PEOPLE

+ Conducts on-the-job training sessions for restaurant employees.
+ Conducts pre-meal briefing and maintains liaison with kitchen.
+ Ensures that grooming of restaurant employees is up to required standard.
+ Role modelling the IHG Compa...