Restaurant Manager SM Dasmarinas

Qualifications:

• Proven experience as a restaurant manager or in a similar role.
• Strong knowledge of food and beverage operations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle stressful situations.
• Proficient in restaurant management software and POS systems.
• Flexibility to work nights, weekends, and holidays as needed.

Education:

• Bachelor's degree in hospitality management or related field preferred.

Key Responsibilities:
Operational Management: Oversee daily restaurant operations, including front and back of house. Ensure compliance with health and safety regulations. Monitor inventory levels and manage ordering processes.

Staff Management: Recruit, train, and supervise restaurant staff. Conduct performance evaluations and provide feedback. Foster a positive work environment and resolve any staff issues.

Customer ...