Restaurant Manager

Lead a refined restaurant operation within a prestigious coastal hospitality environment.

An experienced and service-driven Restaurant Manager is sought to oversee daily restaurant operations, ensure exceptional guest experiences and drive consistent performance across the team. This role requires a confident floor leader who thrives in a high-standard, guest-focused setting.

What You'll Do

• Oversee daily restaurant operations and service flow
• Lead, train and motivate the restaurant team
• Ensure seamless guest experiences from arrival to departure
• Manage reservations, table allocations and floor coordination
• Monitor service standards and presentation at all times
• Handle guest feedback and resolve concerns professionally
• Manage stock control and beverage ordering
• Support cost control and revenue performance
• Oversee event service and private dining operations
• Maintain compliance ...