Restaurant Manager

Overview

Restaurant Manager for our client in Siargao Island in the hotel and resort industry. Oversees daily operations, ensuring smooth service and customer satisfaction. Manages staff, maintains inventory, ensures cleanliness, and upholds quality standards. Handles customer complaints and ensures a positive dining experience.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Manage staff, maintain inventory, ensure cleanliness, and uphold quality standards.
• Handle customer complaints and resolve issues to maintain a positive dining experience.

Qualifications

• With at least 3+ years of experience in the same capacity
• Strong leadership and people management skills
• Excellent communication and customer service skills
• Knowledge in inventory, costing, and daily restaurant operations
• Willing to be assigned in Siargao ...