Restaurant Manager

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, staff performance, and profitability. The role involves managing staff, controlling costs, maintaining health and safety standards, and delivering an exceptional dining experience.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations to ensure smooth service
• Ensure compliance with health, safety, and hygiene regulations
• Monitor food quality, presentation, and service standards
• Handle customer complaints and resolve issues promptly

Staff Management

• Recruit, train, schedule, and supervise restaurant staff
• Conduct performance evaluations and provide coaching
• Enforce company policies, procedures, and disciplinary actions
• Foster a positive and productive work environment

Custo...