Restaurant manager

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Supervise staff
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player
• Ability to multitask

Experience

• 3 years to less than 5 years


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 40 hours per week