Restaurant Manager (Western Restaurant Bar)

Roles & Responsibilities
Responsibilities Oversee daily restaurant operations, ensuring smooth and efficient running. Enforce company standards and maintain integrity. Drive sales through effective operational execution. Address customer feedback and complaints. Achieve profitability by managing costs and controlling expenses. Ensure compliance with human resource standards, safety, and security. Maintain high standards of quality control and hygiene. Train, develop, and manage staff, providing regular feedback and motivation. Plan and manage staffing levels, including weekly duty rosters and daily station plans. Plan and execute events, including staff briefing and preparation. Requirements: Minimum of 3 years of experience in F&B, preferably in a supervisory role. Energetic and capable of working in a fast-paced environment. Strong leadership, interpersonal, and communication skills. Service and results-oriented with good teamwork abilities.