Restaurant Manager with Leadership Skills

Lead daily operations at a dynamic restaurant while ensuring exceptional service and performance. Your leadership in scheduling, training, and inventory management is crucial.
As a Restaurant Manager, you will oversee front and back-of-house operations, driving team performance and customer satisfaction. Your role includes recruiting and training staff, managing inventory levels, and ensuring compliance with health regulations. You will also resolve customer complaints effectively while maintaining a positive environment.
Key Responsibilities:
• Oversee daily restaurant operations for smooth performance
• Create staff schedules based on business needs
• Recruit, train, and motivate team members
• Handle customer complaints professionally
• Monitor cleanliness and regulatory compliance
Requirements:
• 3 years of restaurant management experience
• Strong leadership and communication skills
• Experience in staff scheduling and inventory management
• Fam...