Restaurant Manager/料飲マネージャー

**JOB OVERVIEW**

As the Food and Beverage Manager, you will oversee all food and beverage operations, ensuring high standards of service and quality while delivering exceptional guest experiences. You will be responsible for maintaining compliance with government regulations regarding hygiene, safety, and other relevant matters. Additionally, you will lead your team in providing outstanding hospitality, creating memorable moments for guests, and ensuring that the highest levels of quality are consistently achieved.

**DUTIES AND RESPONSIBILITIES**

**Staff Management**

+ Manage daily operations, plan and assign tasks, and ensure adequate staffing at all times.
+ Lead and mentor the team, setting performance and growth goals to enhance team members' skills and development.
+ Guide staff to adhere to compliance regulations and ensure that they meet the expected service standards.
+ Propose or implement HR-related actions as needed.

**Cu...