Restaurant Operations Lead for Guest Experience

A restaurant management group in Baguio seeks an experienced Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, ensure exceptional guest experiences, and maintain compliance with health regulations. A Bachelor's degree in Hospitality Management and 3-5 years of relevant experience are required. This role involves working in a fast-paced environment with long hours including nights and weekends.
#J-18808-Ljbffr