Restaurant Operations Lead: KPIs & Guest Experience

A leading restaurant firm in Singapore is seeking an experienced restaurant manager to drive operations and ensure compliance with health and safety regulations. Responsibilities include managing daily operations, communicating KPIs to staff, handling customer feedback, and training new employees. The ideal candidate must have a strong knowledge of the restaurant environment and the ability to implement improvements to enhance sales and efficiency. This role offers an opportunity to impact the team's effectiveness and customer satisfaction.
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