Restaurant Operations Lead (Service & Kitchen)

A local F&B establishment in Subang Jaya seeks a dedicated individual with at least 2 years of experience in food and beverage service and kitchen roles. Responsibilities include leading kitchen operations, ensuring cleanliness, conducting inventory checks, and maintaining high service standards. Candidates must have good communication skills in Bahasa Malaysia and English, and be ready to work on weekends and public holidays. The role offers various benefits including a perfect attendance bonus, insurance, and training provided.
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