Restaurant Operations Lead | Service & Team Growth

A leading restaurant chain in Miri is seeking an experienced individual to assist in managing day-to-day operations, leading and supervising the service and kitchen crew, and ensuring excellent customer service at all times. Candidates should be Malaysian citizens aged 21 and above, with a minimum of 2 years of experience in food and beverage operations, and strong leadership and communication skills. This role supports the Restaurant Manager in achieving sales targets and operational goals.
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