Restaurant Operations Leader — Guest Experience & Growth

A leading food service provider in the Philippines seeks a Restaurant Manager to ensure overall store performance, operational excellence, and outstanding guest experience. The successful candidate will lead a high-performing team, manage P&L performance, and ensure compliance with all food safety standards. A Bachelor's degree and 3-5 years of management experience in high-volume casual dining environments are preferred. This role requires strong leadership, financial acumen, and the ability to work flexible hours.
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