Restaurant Operations Leader: Service & Team Growth

A restaurant management company in Metro Manila is looking for a skilled Restaurant Manager to oversee daily operations. You will coordinate kitchen staff, ensure food quality, manage inventory and costs, and supervise a team while promoting excellent customer service. Ideal candidates should have a bachelor's degree in hospitality or a related field, 1-3 years of managerial experience, and the ability to work flexible hours. Join us to create a positive dining experience for our guests.
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