Restaurant Operations Leadership in Sudbury

Join our Sudbury restaurant as the Director of Operations. This full-time, on-site position emphasizes budgeting, staff training, and regulatory compliance for optimal service delivery.
You will be responsible for analyzing profitability, planning daily operations, and training a dedicated team of 5 to 10 staff. Your expertise will be critical in enforcing health regulations and managing inventory. Successful candidates will exhibit flexibility and efficiency under pressure.
Key Responsibilities:
• Analyze budgets to maintain profitability
• Plan daily operations and determine service types
• Conduct staff training and performance reviews
• Maintain compliance with health and safety standards
• Address customer issues with effective solutions
Requirements:
• 2 to 3 years of related experience required
• Secondary school graduation certificate needed
• Strong organizational skills with multitasking ability
• Client-centered approach and reliability