Restaurant Operations Manager

A leading restaurant company in Kuala Lumpur is seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. You will be responsible for financial management, staff training, and compliance with local regulations. Candidates should possess at least a Bachelor's degree in Hospitality Management and have a minimum of 5 years' experience in the restaurant industry, with strong leadership and organizational skills. This role offers an opportunity to shape the dining experience in a vibrant environment.
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