Restaurant Operations Manager - Team Lead & Growth

A local restaurant chain in Quezon City seeks an experienced manager to oversee daily operations. The role requires a Bachelor's degree in Hospitality Management and 2–5 years in a managerial position, ensuring high-quality customer service. Responsibilities include managing staff, monitoring inventory, and developing marketing strategies. Strong leadership, communication skills, and Japanese language proficiency are essential. This full-time position is on-site, offering a dynamic work environment.
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