Restaurant Operations & People Manager

A leading fast-food restaurant in Madoc is seeking a Full-Time Manager to oversee daily operations, ensuring high standards of food quality and customer service. The ideal candidate will have at least 2-3 years of management experience in the restaurant industry, strong communication and leadership skills, and a valid Food Handling Certificate. This role offers a competitive salary of $59,500 per year plus a performance bonus. Applicants should send their resume to the provided email.
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