Restaurant Operations Specialist

Position Overview

Operations Manager is responsible for overseeing daily operations, ensuring seamless coordination between kitchen, service, and supply chain. This role requires a blend of operational expertise, culinary appreciation, and people management skills to deliver exceptional food experiences while maintaining efficiency and profitability.

Key Responsibilities

• Operational Leadership
• Manage day-to-day food service operations across multiple outlets or kitchens.
• Develop and implement standard operating procedures (SOPs) for consistency and quality.
• Monitor workflow efficiency and optimize resource allocation.
• Quality & Experience
• Ensure food presentation, taste, and service meet brand standards.
• Collaborate with chefs and culinary teams to innovate menus and maintain excellence.
• Conduct regular audits on hygiene, safety, and compliance with food regulations.