Restaurant Operations Supervisor

EAT BAR PTE. LTD.
Full-time singapore, singapore Other-General
Posted:
June 13, 2026
Location:
singapore, singapore, Singapore

Job Description

Responsibilities
  • Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
  • Participate in planning weekly schedule planning and daily team floor plan.
  • Trains and provide on-going communication to staff and deliver first-class service to customers
  • Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
  • Maintain safety requirements in the restaurant.
  • Handles customers' feedback promptly.
  • To comply ad-hoc with all the admin and paperwork requirements.
  • To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
  • To be able to work independently and manage smooth operations and troubleshoot problem areas effectively.
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Job Overview

Job Type: Full-time
Location: singapore, Singapore
Posted: June 13, 2026
Deadline: July 23, 2026