Restaurant Plater/Expediter

Introduction

We are looking for a reliable and detail-oriented Plater/Expediter to join our team. This role is essential in ensuring that meals are plated to standard, checked for accuracy, and delivered promptly to guests. The Plater/Expediter acts as the link between the kitchen and the service team, helping maintain speed, quality, and consistency during busy service periods.

Duties & Responsibilities

• Coordinate orders between kitchen staff and waiters to ensure smooth service.

• Plate and garnish meals according to chef's instructions and restaurant standards.

• Check dishes for correct portion sizes, presentation, and accuracy before leaving the kitchen.

• Manage order flow to ensure food is served at the right temperature and on time.

• Communicate clearly with both kitchen and front-of-house staff to avoid delays or errors.

• Maintain cleanliness and organization...