Restaurant Shift Supervisor

QUALIFICATIONS

• Graduate of Bachelor of Science in Restaurant management
• With at least two years experience in Front-of-the-house
• Above average communications skills -- written, verbal, and interpersonal
• Excellent leadership skills, adaptability, and flexibility
• Computer literate
• Trainable and willing to extend hours if necessary
• Has a keen eye for details

DUTIES AND RESPONSIBILITIES

• Supervises and closely works with the team
• Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen area in need of repair
• Assists with managing stocks and inventory
• Assists with training new staff members
• Monitors standard service procedure
• Ensures that all guests are satisfied with the service
• Focuses on safety and health regulations
• Address customer needs, feedbacks, and complaints
• Guarantees that SSOP...