Restaurant Supervisor: Lead Store Ops & Service

A leading food service company in Metro Manila is seeking a Restaurant Supervisor to oversee store operations and ensure high-quality food service. Candidates should have at least 6 months of supervisory experience and possess strong leadership and problem-solving skills. Responsibilities include monitoring food quality, coordinating supplies, and working with the team to achieve profitability. Strong command of English and proficiency in MS Office are required.
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