Restaurant Supervisor

Restaurant address: Lanang, Davao City

Job Description

• Supervising daily shift operations
• Coordinating daily front- and back-of-house restaurant operations
• Keeping customers happy and handling complaints
• Interacting with guests to get feedback on product quality and service levels
• Sales Accounting
• Ensuring all end of day cash outs are correctly completed
• Dealing with suppliers and making orders for requisitions
• Weighing, Accounting and computing costs of requisitions
• Training staff to follow restaurant procedures
• Ensuring incoming staff complies with company policy
• Organizing schedules
• Keeping track of employees' hours
• Recording payroll data

Job Qualifications:

• College Graduate
• Must have at least 1 year experience as restaurant supervisor
• Basic Accounting Skills
• Good organizational and management skills