Restaurant Supervisor

Our client in the food and beverage industry is looking for aRestaurant Supervisorto oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and profitability. The ideal candidate is customer-focused, detail-oriented, and capable of motivating and developing staff to deliver an excellent dining experience.

1. Staff Supervision and Development

• Supervise, schedule, and support servers and other front-of-house staff.
• Provide ongoing training, coaching, and performance feedback.
• Foster a positive and productive work environment.
• Monitor staff attendance, punctuality, and adherence to service protocols.

2. Customer Satisfaction

• Ensure guests receive prompt, courteous, and quality service.
• Hand...