Restaurant Supervisor

Key Responsibilities:

• Oversee daily front-of-house (FOH) & back-of-house (BOH) operations.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage inventory, ordering, and vendor relationships.
• Monitor food quality.

Staff Management:

• Train and supervise FOH and BOH staff.
• Create staff schedules.
• Appraise performance and provide feedback.
• Address customer inquiries, feedback, and complaints.
• Ensure a welcoming and positive guest experience.
• Implement and optimize operational policies and procedures.

Qualifications & Skills:

• Proven experience as a Restaurant Manager or similar role.
• Extensive knowledge of food & beverage (F&B).
• Strong leadership, problem-solving, and communication skills.

Location:

Alabang Muntinlupa