Restaurant Supervisor

A restaurant supervisor's job description includes overseeing daily operations, supervising staff, managing inventory, and ensuring customer satisfaction. They are responsible for training new hires, creating staff schedules, resolving customer complaints, and ensuring compliance with health and safety regulations.
DON DON TEI JAPANESE RESTAURANT IS HIRING
Deployment area: MOA PASAY CITY(METRO MANILA)
ASSISTANT RESTAURANT MANAGER
College Graduate (Bachelor's Degree in Management, F & B Services Management, HRM or any related course).
Must have experience in a food service industry of at least 1 year (MANAGERIAL POSITION)
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