Restaurant Supervisor

Filinvest Hotel: Crimson Resort and Spa Boracay

The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of theoutlet with regards to food and beverage as well as equipment arrangement.

1. Restaurant Operations

• Advise the Manager in all aspects and matters directly related to the shift operation
• Control and supervises the service towards guests in order to maintain service consistency
• Control and supervises the preparation of all the food & beverage products to ensure that correct measure and presentations are followed as per the standard of operation set by the food & beverage division
• To comply with all policies and procedures
• Developing, controlling and disciplines subordinates
• To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring perfo...