restaurant supervisor

Job Description

Posted on
7 February 2026

A Front of House (FOH) Supervisor oversees daily guest service operations, leading staff (hosts, servers, bartenders) to ensure high-quality service, efficiency, and cleanliness. Key responsibilities include training staff, managing shift schedules, resolving customer complaints, and maintaining health and safety standards. They bridge the gap between management and staff to ensure a positive guest experience.

Qualifications/Requirements

GRADUATE OF HOTEL AND RESTAURANT MANAGEMENT
WITH EXPERIENCE IN HANDLING MANPOWER
WITH GOOD COMMUNICATION SKILLS
CUSTOMER'S ORIENTED
HAVE A FLEXIBILITY IN WORK
PROFICIENT IN MS EXCEL
CAN START ANYTIME

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks