Restaurant Supervisor

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Job Responsibilities

• Developing and refining new products, recipes, and menu items based on market demand and strategic goals
• Providing technical input and resolving issues during the development and production process
• Leading the entire product development cycle, from initial concept to final commercial launch
• Accurately calculating food costs for new products
• Maintaining food safety, regulatory compliance, and quality standards throughout the development process
• Analyzing consumer trends to identify opportunities and using data to inform product development decisions
• Ensure all activities, from customer service to food preparation, run smoothly and efficiently
• Handle customer inquiries and complaints to guarantee a positive take-out experience
• Manage inventory levels and order supplies
• Monitor budgets, track expen...