Restaurant Supervisor

About the Role

Sol & Luna is looking for a confident and service-driven Restaurant Supervisor to oversee daily front-of-house operations and deliver exceptional dining experiences.

This role plays a key part in leading service teams on shift, upholding brand standards, and supporting management in achieving operational and financial objectives.

Key Responsibilities

• Lead and supervise front-of-house operations during service to ensure smooth, efficient, and high-quality guest experiences.
• Guide, coach, and motivate service staff to maintain strong performance and team morale.
• Ensure service standards, cleanliness, presentation, and overall ambience consistently meet brand expectations.
• Proactively manage guest feedback and resolve concerns professionally to enhance guest satisfaction and loyalty.
• Support scheduling, manpower coordination, and floor management during peak periods.
• Assist in i...