Restaurant Supervisor

• Oversee daily restaurant operations, including opening/closing procedures, staff assignments, and workflow coordination.
• Ensure compliance with health, safety, and sanitation regulations (e.g., food handling, cleanliness).
• Monitor service quality, resolve customer complaints promptly, and maintain high satisfaction levels.

Team Leadership:

• Supervise and mentor staff, including servers, hosts, cooks, and baristas.
• Create staff schedules, manage timekeeping, and optimize labor costs.
• Conduct training sessions and foster a positive, collaborative work environment.
• Perform performance reviews and address disciplinary issues as needed.

Communication & Reporting:

• Act as the primary liaison between management and staff, relaying policies, feedback, and operational updates.
• Collaborate with management to implement process improvements.

Financial Oversight: