Job Description
At least 2 years experience in F&B (service & kitchen)
Responsible and independent
Good command of Bahasa Malaysia and English
Able to work on weekends and public holidays
Requirement
Min. SPM/STPM
At least 2 years experience in F&B (service & kitchen)
Responsible and independent
Good command of Bahasa Malaysia and English
Able to work on weekends and public holidays
Responsibility
To assist and lead service / kitchen operation
To ensure day-to-day operations are in line with the direction set out by the management team
To communicate constructively and efficiently with team members and managers
To do daily stock checks and monthly stock takes along with its reports
To submit any report i,e but not limited to end of day report, closing and opening check...
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