Restaurant Supervisor

Overview

The Role:

The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.

Responsibilities

The role focuses on leading a team to deliver quality service and maintain guest satisfaction, while upholding company standards and fostering positive customer relations.

Qualifications & Requirements

You will have/be:

• 3 years' proven experience in leading a team of junior staff.
• A relevant hospitality qualification or relevant experience.
• An effective communicator who has a passion for hospitality.
• Strong, proven problem solving skills.