Resturant manager

A well-established, upmarket restaurant on the Atlantic Seaboard is seeking an experienced, professional, and driven Senior Restaurant Manager to lead and oversee our evening operations.

This is an excellent opportunity for a strong hospitality leader who is passionate about service excellence, team development, and operational performance.

About the Role

The successful candidate will be responsible for the overall management and performance of evening service, including:

• Full responsibility for Front of House and service operations
• Leading, motivating, and managing the FOH team
• Maintaining exceptional standards of service, presentation, and cleanliness
• Ensuring smooth coordination between kitchen and floor teams
• Managing reservations, guest relations, and service recovery
• Overseeing stock control, ordering, and supplier coordination
• Managing cash-ups, reporting, and POS accuracy
• Implemen...