Retaurant Staff

A Premier Seafood Destination in Tabarja


We are seeking passionate and dedicated professionals to fill the following positions:

Available Positions:



1 Restaurant Manager



Responsibilities: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain high-quality standards.

Qualifications: Proven experience in restaurant management, strong leadership skills.



2 Assistant Manager



Responsibilities: Support the restaurant manager, assist in staff training, and handle customer inquiries.

Qualifications: Previous experience in a supervisory role preferred, excellent communication skills.



3 Supervisors



Responsibilities: Supervise staff, ensure smooth service, and assist in inventory management.

Qualifications: Experience in a supervisory role, ability to lead by example.



4 Waiters/Waitresses