Risk Management in Food Safety

Lead food safety initiatives as a dedicated Food Safety Manager. Implement risk-based strategies, conduct HACCP validations, and drive compliance across all production facilities.
This position focuses on the deployment of a robust food safety management program. You will be responsible for conducting risk assessments, approving processes, and providing leadership in quality assurance. Collaborate with cross-functional teams to uphold safety and quality standards in food manufacturing.
Key Responsibilities:
• Lead food safety assessments and validations
• Maintain documentation for QA reports
• Support development of food safety strategies
• Conduct regular training sessions on safety protocols
• Manage operational food safety challenges
Requirements:
• Bachelor’s degree or equivalent experience required
• 8+ years in food safety and quality roles
• HACCP certification is essential
• Proficient in data management tools
• Strong analytical and comm...