River Cruise Head Waiter & F&B Supervisor

A hospitality services provider is seeking a Head Waiter to oversee and organize restaurant operations. The ideal candidate must be fluent in English and Spanish, possess food safety certifications, and have at least 2 years of experience in a similar environment. This role includes training staff in food and beverage services and ensuring compliance with safety regulations. A diploma from an international hotel school is advantageous. This position is based in Mexico, Coahuila.
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