River Cruise Head Waiter & F&B Supervisor

A global hospitality service provider is seeking a Head Waiter for river ships in Colombia. The role involves supervising restaurant operations and ensuring the highest food and beverage service standards. Candidates must be fluent in English and Spanish, with a minimum of 2 years’ experience in a similar environment. A certificate from an international hotel school and a valid food safety certification are essential. Knowledge of restaurant systems and computers is also crucial to succeed in this position.
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