River Cruise Head Waiter & F&B Supervisor

A global hospitality company is looking for a Head Waiter to supervise restaurant operations. The candidate should have at least 2 years of experience, be certified in Food Safety, and fluent in English and Spanish. Knowledge of restaurant systems and operations is crucial. The role involves conducting food and beverage trainings, enforcing health standards, and providing top-notch service. Multilingual abilities are a plus, particularly in French or other major languages.
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