Roaster

Summary:

The Cornerstone Coffee Roaster is responsible for handling and staging roasting materials, coffee cupping analysis and operation/maintenance of our commercial roasters and roasting accessories. The ideal candidate is an experienced multitasker who can think on their toes and work both independently and collaboratively. Most of all, The Cornerstone Roaster must be passionate about making a high quality great tasting coffee.

Responsibilities:

• Assist Roasting Manager in receiving green coffee to meet the daily production schedule.
• Participate in blending and weighing roasted coffee while maintaining great quality and adhering to visual standards set forth by La Colombe.
• Overseeing and tracking inventory of green coffee beans, bags, and other production materials.
• Develop necessary product knowledge (Coffee names, bag weights, etc).
• Operate grinders, green loaders, and roasters.
• Perform daily maintenance...