Runner/Busser

Table Maintenance: Quickly and discreetly clear tables of dishes, glassware, and silverware after guests depart, ensuring minimal disruption to the dining experience.

Reset Tables: Properly reset tables with clean linens, polished glassware, and silverware according to restaurant standards.

Food & Beverage Support: Assist Hosts and kitchen staff in delivering food and beverages to tables, ensuring accuracy and timeliness.

Dining Room Upkeep: Maintain cleanliness and organization of the dining area, including floors, service stations, and side stations.

Guest Assistance: Provide water refills, bread service, and other minor guest requests as directed by hosts or management.

Team Coordination: Communicate effectively with hosts and kitchen staff to ensure smooth service flow.

Sanitation & Safety: Follow all health and safety protocols, including proper ...